Jun 09 2026
Restaurants›Sabor Latin Bar & Grille›Churrasco Recipe

Churrasco Recipe

Inspired by Sabor Latin Bar & Grille
Time1h
Serves4

Grilled Skirt Steak | Red Bell Peppers | Onions | Mushrooms | Corn | Cilantro Crema | Black Beans and Rice

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Ingredients

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Churrasco (Grilled Skirt Steak)

Vegetables

Cilantro Crema

Black Beans and Rice

Method

Churrasco (Grilled Skirt Steak)

  1. 1

    Prepare the Marinade

    In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.

  2. 2

    Marinate the Steak

    Rub the marinade all over the skirt steak and let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

  3. 3

    Grill the Steak

    Preheat the grill to high heat. Once hot, place the marinated skirt steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

Vegetables

  1. 5

    Prepare the Vegetables

    While the steak is marinating, slice the red bell peppers, onion, and mushrooms into thin strips.

  2. 6

    Grill the Vegetables

    Place the sliced vegetables on the grill (you can use a grilling basket) and cook for about 5-7 minutes until they are tender and slightly charred. If using fresh corn, grill it until the kernels are tender and slightly charred as well.

  3. 7

    Remove from Grill

    Once grilled, remove the vegetables and corn from the grill and set aside.

Cilantro Crema

  1. 8

    Blend the Ingredients

    In a blender or food processor, combine sour cream, fresh cilantro, lime juice, garlic, and salt. Blend until smooth.

  2. 9

    Adjust Seasoning

    Taste the crema and adjust the salt if necessary. Set aside.

Black Beans and Rice

  1. 10

    Cook the Rice

    In a saucepan, combine the uncooked rice, water, cumin, and salt. Bring to a boil, then reduce to low heat and cover. Cook for about 18-20 minutes or until the rice is tender and the water is absorbed.

  2. 11

    Heat the Black Beans

    While the rice is cooking, heat the canned black beans in a small saucepan over medium heat until warmed through. You can add a little salt and cumin to taste.

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