Ceviche Recipe

Time45m

Serves4

Marinated fish with lime juice, onions, and cilantro.

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Ingredients

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1
Prepare the Fish
Cut the fresh white fish into small, bite-sized cubes and place them in a non-reactive bowl.

2
Marinate the Fish
Pour the fresh lime juice over the fish cubes, ensuring they are completely submerged. Cover the bowl and refrigerate for at least 30 minutes, or until the fish looks opaque and slightly firm to the touch.
3
Prepare the Vegetables
While the fish is marinating, finely chop the red onion and jalapeño pepper (removing seeds for less heat, if desired). Roughly chop the cilantro.
4
Combine Marinade Ingredients
After the fish has marinated, drain about half the lime juice. Add the chopped red onion, jalapeño, cilantro, salt, and black pepper to the fish, gently mixing to combine all ingredients.

5
Prepare for Serving
Dice the avocado and set aside.
6
Serve the Ceviche
Spoon the ceviche into serving bowls, topping with diced avocado. Serve with tortilla chips on the side for dipping.