Burrito Recipe
Large tortilla filled with meat, beans, and rice.
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Ingredients
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Tortilla
Meat Filling
Beans
Rice
Toppings
Method
Preparation of the Meat Filling
- 1
Cook the Ground Beef
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the ground beef and cook until browned, about 5-7 minutes.
- 2
Season the Beef
Add 1 tablespoon of taco seasoning to the browned beef. Stir well to combine and cook for an additional 2-3 minutes until the seasoning is well incorporated.
Assembling the Burrito
- 3
Layer the Ingredients
On the center of the large flour tortilla, add 1 cup of the cooked ground beef, 1 cup of black beans, and 1 cup of cooked white rice.
- 4
Add Toppings
Sprinkle 1 cup of shredded cheese over the top. Add sour cream, salsa, and chopped cilantro according to your taste.
- 5
Wrap the Burrito
Fold in the sides of the tortilla and then roll it from the bottom up to enclose the filling securely.
Final Steps
- 6
Serve the Burrito
Cut the burrito in half if desired and serve immediately. Enjoy your delicious burrito!