Beef Picadillo Recipe
Beef Tenderloin Tips | Sautéed Onions, Corn and Mushrooms | Mole Sauce | Red Bell Peppers | Chipotle Cheddar Mashed Potatoes
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Ingredients
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Beef Picadillo
Chipotle Cheddar Mashed Potatoes
Method
Beef Picadillo Preparation
- 1
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- 2
- 3
Cook the Beef
Increase the heat to medium-high. Add the beef tenderloin tips to the skillet and cook for about 5-7 minutes, stirring occasionally, until the beef is browned on all sides.
- 4
Add Mole Sauce
Reduce the heat to medium and pour in the mole sauce. Stir well to combine and let simmer for 10 minutes.
- 5
Finish with Bell Pepper
Meanwhile, dice the red bell pepper and add it to the skillet. Cook for an additional 5 minutes, until the bell pepper is slightly softened.
Chipotle Cheddar Mashed Potatoes Preparation
- 6
- 7
- 8
Add Cheddar and Season
Stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.