Espresso Patronum Recipe
teeling irish whiskey, cinnamon demerara, espresso liqueur
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
Prepare the Ingredients
Gather all the ingredients and ensure the espresso is brewed and cooled slightly.
Mix the Drink
In a cocktail shaker, combine the Teeling Irish Whiskey, Cinnamon Demerara Syrup, Espresso Liqueur, and freshly brewed espresso.
Shake
Add ice to the shaker and shake vigorously for about 15-20 seconds until the mixture is chilled.
Strain and Serve
Strain the mixture into a chilled coupe or cocktail glass.
Garnish
Sprinkle a pinch of ground cinnamon on top and garnish with coffee beans.