It’s Tea-quila Time Recipe
hibiscus infused tequila blanco, green chartreuse, luxardo, lime
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Hibiscus Infused Tequila
If you haven't made hibiscus infused tequila, steep dried hibiscus flowers in tequila for 24 hours, then strain.
Combine Ingredients
In a cocktail shaker, add the hibiscus infused tequila, green Chartreuse, Luxardo Maraschino liqueur, and fresh lime juice.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass or coupe.
Garnish
Garnish with a hibiscus flower and a lime wheel on the rim of the glass.
