Jul 14 2026
Restaurants›Ruth Ann's Restaurant›Wings Recipe

Wings Recipe

Inspired by Ruth Ann's Restaurant
Time1h
Serves4

Crispy chicken wings with a choice of sauce.

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Ingredients

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Chicken Wings

Sauce Options

Method

Preparation of Wings

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy wings.

  2. 2

    Prepare the Chicken Wings

    In a large mixing bowl, combine chicken wings, baking powder, salt, black pepper, garlic powder, onion powder, and olive oil. Toss well to coat the wings evenly.

  3. 3

    Arrange on Baking Sheet

    Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet and arrange the wings in a single layer on the rack.

  4. 4

    Bake the Wings

    Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until the wings are crispy and golden brown.

Sauce Preparation

  1. 5

    Prepare Hot Sauce

    In a saucepan over medium heat, melt the butter. Once melted, add the hot sauce and stir until well combined. Adjust the heat to your preference.

  2. 6

    Prepare BBQ Sauce

    In a small mixing bowl, combine BBQ sauce with honey and garlic powder. Mix until smooth.

Serving

  1. 7

    Toss and Serve

    Once the wings are done baking, remove them from the oven and toss them in your choice of sauce until evenly coated. Serve immediately while hot.

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