Pecan Pie Recipe
Make Pecan Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Whisk together until evenly mixed.
- 2
Incorporate Butter
Cut the unsalted butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 4
Chill the Dough
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Combine Filling Ingredients
In a large mixing bowl, whisk together the granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
- 7
Add Pecans
Fold in the chopped pecans into the filling mixture until evenly distributed.
Assembly and Baking
- 8
- 9
Add Filling
Pour the pecan filling into the prepared pie crust, spreading it evenly.
- 10
Bake the Pie
Bake in the preheated oven for 50-60 minutes or until the filling is set and the top is caramelized. The pie should jiggle slightly in the center.
- 11
Cool Before Serving
Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours before slicing and serving.