Whole Kernel Corn Recipe
Make Whole Kernel Corn Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Corn
If using fresh corn, shuck the corn and remove the kernels from the cob with a sharp knife. If using frozen corn, measure out 4 cups and set aside.
Cooking
- 2
Cook the Corn
In a large saucepan, add the whole kernel corn along with 1 cup of water. Bring to a boil over medium-high heat.
- 3
Season the Corn
Once boiling, reduce the heat to medium and add salt, black pepper, and butter. Stir well to combine.
- 4
Simmer
Cover the saucepan and let the corn simmer for about 10-15 minutes, or until the corn is tender and heated through.
- 5
Serve
Remove the saucepan from heat. Stir again and serve hot as a side dish.