Two Eggs Recipe
Make Two Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Cooking the Eggs
- 1
Prepare the Pan
In a non-stick skillet, melt the butter over medium heat until it begins to foam but not burn.
- 2
- 3
Season the Eggs
Sprinkle the salt and black pepper over the eggs to season them.
- 4
Cook the Eggs
Let the eggs cook undisturbed until the whites are set and the yolks are still runny, about 3 to 4 minutes. For firmer yolks, cook longer.
- 5
Serve the Eggs
Using a spatula, carefully transfer the eggs to a plate. Serve immediately with optional toppings, if desired.