Turkey Sausage Recipe
Make Turkey Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Liquid
Method
Preparation
- 1
Mix the Meat and Fat
In a large mixing bowl, combine the ground turkey and pork fat (if using). Use your hands or a spatula to mix until well combined.
- 2
Add Spices
Sprinkle the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried sage, and red pepper flakes (if using) over the meat mixture. Mix thoroughly to ensure the spices are evenly distributed.
Cooking
- 3
Shape the Sausages
Using your hands, form the turkey mixture into patties or sausage links, depending on your preference. Aim for uniform size for even cooking.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
Cook the Sausages
Add the turkey sausage patties or links to the skillet in a single layer. Cook for about 5-7 minutes on each side, or until they are browned and cooked through (internal temperature should reach 165°F).
- 6
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy them hot as part of a breakfast, in a sandwich, or as a main dish.