Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Seasoning
Method
Preparation
- 1
Drain the Tuna
Open the cans of tuna and drain the liquid completely. Use a fork to flake the tuna into smaller pieces in a large mixing bowl.
- 2
Chop the Vegetables
Dice the tomatoes into small pieces and wash the lettuce thoroughly. Tear the lettuce into bite-sized pieces.
- 3
Mix the Salad
In the bowl with the tuna, add the chopped tomatoes and lettuce. Spoon in the mayonnaise and mix well until all ingredients are combined.
Seasoning
- 4
Add Seasoning
Sprinkle salt and black pepper over the tuna salad mixture. Add lemon juice for a fresh zing. Stir everything gently to combine.
Serving
- 5
Serve the Salad
Scoop the tuna salad onto plates or into bowls. Optionally, serve with additional lettuce leaves on the side for added crunch.