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Ingredients
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Main Ingredients
Topping Ingredients
Method
Preparation
- 1
Prepare Sweet Potatoes
Peel and chop the sweet potatoes into chunks. Boil them in a large pot of salted water for about 20-25 minutes, or until they are tender. Drain and let cool slightly.
- 2
Mash Sweet Potatoes
In a large mixing bowl, mash the boiled sweet potatoes until smooth using a potato masher or fork.
Mixing Ingredients
- 3
Combine the Mixture
To the mashed sweet potatoes, add granulated sugar, butter, milk, vanilla extract, and eggs. Mix until all ingredients are combined and smooth.
- 4
Prepare Topping
In a separate bowl, mix together the brown sugar, chopped pecans, and melted butter for the topping.
Baking
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Transfer Mixture
Pour the sweet potato mixture into a greased 64 oz. baking pan. Evenly spread the topping mixture over the sweet potato layer.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the soufflé is set.
Serving
- 8
Cool and Serve
Remove the soufflé from the oven and let it cool for about 10 minutes before serving. Enjoy warm!