Spaghetti Carbonara Recipe

Time30m

Serves4

Pasta with creamy sauce, pancetta, and parmesan cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil Water
Fill a large pot with water, add a pinch of salt, and bring to a rolling boil.
2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
3
Reserve Pasta Water
Before draining the pasta, reserve about 1 cup of the pasta water. Then, drain the spaghetti and set aside.

4
Cook Pancetta
In a large skillet over medium heat, add the pancetta. Cook until crispy, about 5-7 minutes, stirring occasionally.
5
Beat Eggs and Cheese
In a bowl, whisk together the eggs and grated Parmesan cheese until well combined. Set aside.
6
Combine Ingredients
Once the pancetta is crispy, remove the skillet from heat. Add the drained spaghetti to the skillet and quickly pour the egg and cheese mixture over the pasta, tossing to combine. The residual heat will cook the eggs and create a creamy sauce.
7
Adjust Consistency
If the sauce is too thick, gradually add reserved pasta water, a little at a time, until desired creaminess is achieved.
8
Season
Season with black pepper and salt to taste. Toss again to combine.

9
Plate the Dish
Divide the spaghetti carbonara among serving plates.
10
Garnish
Sprinkle with fresh parsley and additional Parmesan cheese, if desired. Serve immediately.