Sliced Turkey Recipe
Make Sliced Turkey Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This will allow the turkey to cook evenly.
- 2
Prepare the Turkey Breast
Rinse the turkey breast under cold water and pat dry with paper towels.
- 3
Season the Turkey
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, onion powder, and fresh herbs. Rub this mixture all over the turkey breast.
Cooking
- 4
Roast the Turkey
Place the seasoned turkey breast on a roasting pan. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- 5
Rest the Turkey
Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes. This helps the juices redistribute, making it more tender.
Slicing and Serving
- 6
Slice the Turkey
Use a sharp carving knife to slice the turkey breast against the grain into thin, even slices.
- 7
Serve
Arrange the turkey slices on a platter. Optionally, serve with cranberry sauce, mustard, lettuce leaves, and sliced tomatoes.