Sliced Ham Recipe
Make Sliced Ham Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Glaze Ingredients
Method
Preparation
- 1
Prepare the Ham
Preheat your oven to 325°F (163°C). Remove the ham from its packaging and place it on a cutting board.
- 2
Score the Ham
Using a sharp knife, score a diamond pattern on the surface of the ham. Make cuts about 1 inch apart, cutting through the skin and fat but not into the meat.
- 3
Insert Cloves
Press whole cloves into the intersections of the scored diamonds for flavor and decoration.
Glazing
- 4
Mix Glaze Ingredients
In a small bowl, combine brown sugar, honey, and Dijon mustard. If using, add apple cider vinegar, ground black pepper, and cinnamon for additional flavor.
- 5
Apply Glaze
Brush the glaze generously over the scored ham, ensuring it gets into the cuts for maximum flavor.
Cooking
- 6
Bake the Ham
Place the ham in a roasting pan, cover it loosely with aluminum foil, and bake for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- 7
Baste the Ham
Every 30 minutes, baste the ham with the pan juices and reapply any leftover glaze to keep it moist and flavorful.
Serving
- 8
Rest and Slice
Once the ham has reached the desired temperature, remove it from the oven and let it rest for 20-30 minutes before slicing. This allows the juices to redistribute.
- 9
Slice and Serve
Use a sharp knife to slice the ham against the grain into thin pieces. Serve warm or at room temperature with your choice of sides.