Salmon Croquettes Recipe
Fried seasoned salmon with white gravy
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Ingredients
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Salmon Croquettes
White Gravy
Method
Salmon Croquettes
- 1
Prepare the Salmon Mixture
In a large bowl, combine the canned salmon (drained), bread crumbs, chopped green onions, beaten eggs, dijon mustard, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Form the Croquettes
Using your hands, shape the salmon mixture into small patties, about 2 inches in diameter and 1 inch thick. Place them on a plate or tray.
- 3
Fry the Croquettes
In a large skillet, heat the olive oil over medium heat. Once hot, carefully add the salmon patties to the skillet. Fry for about 4-5 minutes on each side or until they are golden brown and crispy. Remove from the skillet and place on paper towels to drain excess oil.
White Gravy
- 4
- 5
Add the Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
- 6
Season the Gravy
Add salt and black pepper to the gravy, stirring well to combine. Allow it to simmer for an additional 2 minutes, then remove from heat.