Ribeye Steak Recipe

Time30m

Serves2

Juicy ribeye steak grilled and seasoned.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C). This will ensure a nice sear on the steaks.
2
Season the Steak
Pat the ribeye steaks dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder. If desired, place a sprig of fresh rosemary on top of each steak for added flavor.

3
Grill the Ribeye
Place the seasoned ribeye steaks on the preheated grill. Grill for about 4-5 minutes on one side without moving them to develop a good sear. Flip the steaks and grill for an additional 4-5 minutes for medium-rare, or adjust the time according to your desired doneness.
4
Rest the Steaks
Once cooked to your preference, remove the steaks from the grill and let them rest on a cutting board for at least 5 minutes. This allows the juices to redistribute throughout the meat.
5
Serve
Slice the ribeye steaks against the grain, serve with your favorite sides, and enjoy!