Red Velvet Pancakes Recipe
Make Red Velvet Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder until well combined.
- 2
Cooking
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
- 5
Cook Pancakes
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
Serving
- 6
Serve
Serve the pancakes warm, topped with maple syrup, powdered sugar, and whipped cream as desired.