Jul 14 2026
Restaurants›Ruth Ann's Restaurant›Patty Sausage Recipe

Patty Sausage Recipe

Inspired by Ruth Ann's Restaurant
Time30m
Serves4

Make Patty Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Spices and Seasonings

Binders and Fillers

Optional Ingredients

Method

Preparation

  1. 1

    Combine the Meats

    In a large mixing bowl, combine the ground pork and ground beef until well mixed.

  2. 2

    Add Spices

    Add salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and red pepper flakes to the meat mixture. Mix thoroughly.

  3. 3

    Incorporate Binders

    Add the breadcrumbs, egg, and milk to the meat mixture. Mix until just combined. If using, fold in the chopped parsley and cheddar cheese.

Forming and Cooking

  1. 4

    Shape the Patties

    Divide the mixture into equal portions and shape each portion into a patty, about 1/2 inch thick.

  2. 5

    Cook the Patties

    Heat a skillet or grill over medium heat. Cook the patties for 5-6 minutes on each side or until they reach an internal temperature of 160°F (71°C).

  3. 6

    Serve

    Remove from heat and let them rest for a few minutes before serving. Enjoy your homemade patty sausage!

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