Pasta Primavera Recipe
Seasonal vegetables tossed in olive oil.
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Ingredients
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Pasta
Vegetables
Seasoning
Method
Preparing Pasta
- 1
Cook the Pasta
In a large pot of salted boiling water, add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sautéing Vegetables
- 2
Prepare the Vegetables
While the pasta is cooking, chop the bell pepper, zucchini, and carrot into bite-sized pieces. Halve the cherry tomatoes and cut the broccoli into small florets.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4
Cook the Vegetables
Add the bell pepper, zucchini, carrot, and broccoli to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp. Add the cherry tomatoes and spinach, cooking for an additional 2-3 minutes until the spinach wilts.
Combining Ingredients
- 5
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together gently to combine.
- 6
Season the Pasta Primavera
Add salt, black pepper, and grated Parmesan cheese to the mix. Toss again to ensure everything is evenly coated.
Serving
- 7
Serve
Serve warm, garnished with additional Parmesan cheese if desired.