Mac N Cheese Recipe
Make Mac N Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Prepare the Pasta
- 1
Cook the Elbow Macaroni
In a large pot, bring salted water to a boil. Add 8 cups of elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set aside.
Make the Cheese Sauce
- 2
- 3
Add Flour
Once the butter is melted, whisk in 1 cup of all-purpose flour. Cook for 2-3 minutes, stirring constantly until the mixture turns a light golden color.
- 4
Whisk in Milk
Gradually add 4 cups of milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
- 5
Add Cheese and Seasoning
Stir in 4 cups of shredded cheddar cheese and 2 cups of shredded Monterey Jack cheese until melted and smooth. Add 1 tsp of salt, 1 tsp of black pepper, 1 tsp of mustard powder, and 1 tsp of paprika. Mix well.
Combine and Serve
- 6
Mix Pasta and Cheese Sauce
Add the drained macaroni to the cheese sauce, stirring to combine until all the pasta is evenly coated.
- 7
Prepare Topping (Optional)
In a small bowl, mix 1 cup of breadcrumbs, 0.5 cups of grated Parmesan cheese, and 0.25 cups of melted butter. Stir until well combined.
- 8
Bake (Optional)
Transfer the mac and cheese to a baking dish. If using the topping, sprinkle it evenly over the top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden and bubbly.
- 9
Serve
Remove from the oven and let cool slightly. Serve warm and enjoy your homemade mac and cheese!