Jalapeno Pop Recipe
Jalapeno, cream cheese, panko stuffed burger: pickled japs on a brioche bun
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Ingredients
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Burger Patties
Toppings and Assembly
Method
Burger Preparation
- 1
Prepare the Jalapenos
Finely chop the fresh jalapeno peppers, removing seeds for less heat if desired. Set aside.
- 2
Make the Cream Cheese Mixture
In a mixing bowl, combine the chopped jalapenos and cream cheese. Mix until well combined.
- 3
Form the Burger Patties
In a separate large bowl, combine the ground beef, salt, black pepper, and the panko breadcrumbs. Mix gently until just combined. Divide the mixture into 4 equal portions.
- 4
Stuff the Patties
Flatten each portion of beef into a disk, add a generous spoonful of the cream cheese mixture in the center, and fold the edges over to seal the patty. Ensure they are sealed well to prevent leakage during cooking.
Cooking the Burgers
- 5
Assembly
- 6
Assemble the Burgers
Toast the brioche buns lightly on the grill or in a toaster. Place a cooked patty on the bottom half of each bun, top with a slice of cheddar cheese, pickled jalapenos, and leafy greens. Add the top half of the bun.
- 7
Serve
Serve immediately with additional pickled jalapenos on the side if desired.