Hashbrowns Recipe

Time30m

Serves4

Make Hashbrowns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the russet potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a bowl of cold water to remove excess starch. Let them soak for about 10 minutes.
2
Prepare the Onion
While the potatoes are soaking, peel and finely chop the onion.

3
Drain and Dry the Potatoes
After soaking, drain the potatoes and rinse them under cold water. Use a clean kitchen towel to squeeze out as much excess moisture as possible.
4
Heat the Oil and Butter
In a large skillet, heat the vegetable oil and butter over medium-high heat until the butter is melted and starts to bubble.
5
Cook the Hashbrowns
Add the grated potatoes and chopped onion to the skillet, spreading them out evenly. Press down with a spatula to form an even layer. Cook without stirring for about 5-7 minutes, or until the bottom is golden and crispy.
6
Flip the Hashbrowns
Carefully flip the hashbrowns in sections using a spatula. Cook for another 5-7 minutes, or until the other side is golden and crispy.
7
Season and Serve
Sprinkle the cooked hashbrowns with salt and black pepper to taste. Serve immediately while hot.