Grits Recipe

Time30m

Serves4

Make Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large saucepan, bring 4 cups of water to a rolling boil over high heat.
2
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the water.
3
Stir in Grits
Gradually whisk in 1 cup of grits to the boiling water, stirring continuously to avoid lumps.
4
Simmer
Reduce the heat to low and cover the saucepan. Let the grits simmer for about 20-25 minutes, stirring occasionally.
5
Check Consistency
After 20-25 minutes, check the consistency. The grits should be thick and creamy. If they are too thick, you can add a little more water or milk to reach your desired consistency.

6
Add Butter
For a richer flavor, stir in 2 tablespoons of butter until melted and well incorporated.
7
Mix in Cheese
If using, add 1 cup of shredded cheddar cheese to the grits and stir until melted.
8
Season to Taste
Season with black pepper and additional salt if needed. Stir well.
9
Garnish
Serve hot, garnished with chopped green onions if desired.