Georgian Recipe
2 eggs, green tomato, hollandaise on English muffin
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients: 2 eggs, 1 green tomato, 1 English muffin, and 1 cup of hollandaise sauce.
- 2
Slice the Green Tomato
Wash the green tomato and slice it into thick rounds. Set aside.
- 3
Toast the English Muffin
Split the English muffin in half and toast it until golden brown. Set aside.
Cooking
- 4
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide it into the simmering water. Cook for about 3-4 minutes for a soft yolk or longer if you prefer the yolk more firm. Remove with a slotted spoon and set on a paper towel to drain.
- 5
- 6
Assemble the Dish
On each toasted half of the English muffin, place a slice of sautéed green tomato. Top each with a poached egg and drizzle with hollandaise sauce.