Garlic Bread Recipe

Time30m

Serves4

Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a small saucepan, over low heat, melt the unsalted butter until completely liquid.
2
Add Garlic
Finely mince the garlic cloves and add them to the melted butter. Stir and cook gently for about 2 minutes until fragrant, being careful not to burn the garlic.
3
Mix in Parsley and Seasonings
Remove the saucepan from the heat and stir in the chopped fresh parsley, salt, and black pepper. Combine well and set aside to cool slightly.

4
Preheat the Oven
Preheat your oven to 375°F (190°C).
5
Slice the Baguette
Take the baguette and slice it in half lengthwise, creating two long halves.
6
Brush with Olive Oil
Drizzle the cut sides of the baguette with olive oil and brush evenly to coat.

7
Spread the Garlic Butter
Using a spoon or spatula, spread the garlic butter mixture generously over the cut sides of the baguette.

8
Wrap and Bake
Wrap the prepared baguette halves in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 15-20 minutes.
9
Unwrap and Toast
After baking, carefully unwrap the foil and return the baguette halves to the oven for an additional 5-10 minutes, or until the edges are golden and crispy.

10
Slice and Serve
Remove the garlic bread from the oven, let it cool slightly, then slice into individual pieces and serve warm.