Fried Chicken Salad Recipe
Make Fried Chicken Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Chicken
Salad
Method
Fried Chicken
- 1
Prepare the Chicken
In a bowl, combine the buttermilk, salt, black pepper, garlic powder, and paprika. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Dredge the Chicken
In a shallow dish, place the all-purpose flour. Remove the chicken from the buttermilk mixture and let excess drip off. Dredge each piece in flour, coating well.
- 3
Fry the Chicken
In a large skillet, heat the oil over medium-high heat. Once hot, add the chicken pieces, cooking for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and drain on paper towels.
Salad Assembly
- 4
- 5
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado. Crumble the feta cheese on top.
- 6
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad just before serving.
- 7
Serve with Fried Chicken
Once the chicken has cooled slightly, slice it into strips and place it on top of the assembled salad. Serve immediately.