French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Peel the potatoes if desired, then cut them into even sticks about 1/4 to 1/2 inch thick.
2
Soak Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

3
Heat the Oil
In a large, heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. This step is crucial to avoid oil splatter and to ensure crispiness.
5
Fry the Potatoes
Carefully add a handful of the dried potato sticks to the hot oil, being cautious not to overcrowd the pot. Fry in batches for about 5-7 minutes, or until golden brown and crispy.
6
Drain and Season
Using a slotted spoon, remove the fries from the oil and transfer them to a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
7
Serve
Serve the fries hot as a side dish or snack with your favorite dipping sauce.