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Ingredients
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Bread Ingredients
Vegetable Ingredients
Herbs and Spices
Liquid Ingredients
Method
Preparation of Cornbread
- 1
Prepare Cornbread
If you don't have pre-made cornbread, bake it according to your preferred recipe or package instructions until golden brown. Let it cool, then crumble it into a large mixing bowl.
Cooking Vegetables
- 2
Mixing Ingredients
- 3
Combine Ingredients
In the bowl with the crumbled cornbread, add the sautéed vegetables, sage, thyme, salt, and black pepper. Mix well to combine.
- 4
Add Liquid
Pour in the chicken broth and beat the eggs in a separate bowl. Add the eggs to the mixture and stir until everything is evenly moistened.
Baking
- 5
Bake Dressing
Preheat the oven to 350°F (175°C). Transfer the mixture into a greased baking dish and spread it evenly. Bake for 30-35 minutes, or until the top is set and lightly browned.