Collard Greens Recipe

Time50m

Serves4

Make Collard Greens Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Collard Greens
Rinse the collard greens thoroughly under cool running water to remove any dirt or grit. Remove the tough stems and cut the leaves into bite-sized pieces.
2
Chop the Onion and Garlic
Peel and chop the onion into small pieces. Mince the garlic cloves.

3
Sauté Onion and Garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
4
Add Collard Greens
Add the prepared collard greens to the pot and stir well to combine with the onion and garlic mixture.
5
Add Liquid and Seasoning
Pour in the vegetable broth, apple cider vinegar, salt, black pepper, and red pepper flakes. Stir to combine all ingredients.
6
Cook the Greens
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-35 minutes, or until the collard greens are tender.