Cinnamon Swirl Pancakes Recipe
Make Cinnamon Swirl Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Cinnamon Swirl Filling
Method
Prepare the Pancake Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Prepare the Cinnamon Swirl Filling
- 4
Mix Cinnamon Filling
In a small bowl, mix the brown sugar, ground cinnamon, and melted butter until it forms a thick paste.
Cook the Pancakes
- 5
- 6
Pour Batter
For each pancake, pour about 1/4 cup of pancake batter onto the heated griddle.
- 7
Add Cinnamon Swirl
Using a spoon or piping bag, drizzle some of the cinnamon swirl filling over the pancake batter in a spiral pattern.
- 8
Flip Pancakes
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
- 9
Serve
- 10
Plate and Enjoy
Serve the pancakes warm with maple syrup, whipped cream, or your favorite toppings.