Cheesecake Recipe
Make Cheesecake Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Make the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Shape the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool.
Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Add the granulated sugar and mix until well combined.
- 4
Add Remaining Ingredients
Mix in the sour cream, vanilla extract, eggs (one at a time), and flour until just combined. Be careful not to overmix.
- 5
Pour into Crust
Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.
Baking
- 6
Bake the Cheesecake
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 7
Cool and Chill
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. Then, refrigerate for at least 4 hours, preferably overnight.
Topping Preparation (optional)
- 8
Prepare the Topping
If using, top the chilled cheesecake with sliced fresh strawberries and drizzle with strawberry glaze before serving.