Cheeseburger Recipe
7 oz. patty, lettuce, tomato, pickle & mayo
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Ingredients
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Burger Patty
Toppings
Bun
Method
Preparing the Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined to avoid overworking the meat.
- 2
Form the Patty
Shape the mixture into a patty that is approximately 7 oz in weight and about ¾ inch thick.
- 3
Assembling the Cheeseburger
- 4
Prepare the Bun
Slice the burger bun in half and lightly toast it on the grill or in a toaster if desired.
- 5
Add the Patty
Place the cooked patty on the bottom half of the toasted bun.
- 6
Add Toppings
Layer the lettuce, tomato slice, and pickle slices on top of the patty.
- 7
Add Mayonnaise
Spread the mayonnaise on the top half of the bun.
- 8
Complete the Burger
Close the burger with the top half of the bun and press down gently.