Buttermilk Pancakes Recipe
Make Buttermilk Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat the Griddle
Heat a non-stick griddle or frying pan over medium heat. Lightly grease with a small amount of butter or oil.
Cooking
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the preheated griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 6
Flip and Finish Cooking
Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
- 7
Serve
Remove the pancakes from the griddle and keep warm while you repeat with the remaining batter. Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.