Jul 14 2026
Restaurants›Ruth Ann's Restaurant›Bubble Waffle Recipe

Bubble Waffle Recipe

Inspired by Ruth Ann's Restaurant
Time30m
Serves4

Make Bubble Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Waffle Batter

Toppings

Method

Prepare Waffle Batter

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In another bowl, beat the eggs and then add the milk, vanilla extract, and melted butter. Mix until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. The batter should be slightly lumpy.

Cook the Waffles

  1. 4

    Preheat Waffle Maker

    Preheat your bubble waffle maker according to the manufacturer's instructions.

  2. 5

    Pour Batter

    Once the waffle maker is hot, lightly grease it with non-stick spray or brush with oil. Pour enough batter into the waffle maker to cover the surface (about 1/2 cup).

  3. 6

    Cook

    Close the waffle maker and cook for about 3-5 minutes, or until the waffle is golden brown and crisp. Carefully remove the waffle and repeat with the remaining batter.

Serve

  1. 7

    Add Toppings

    Place the cooked bubble waffle on a serving plate. Top with whipped cream, sliced strawberries, and drizzle with chocolate sauce. Dust with powdered sugar to finish.

  2. 8

    Enjoy

    Serve immediately while warm and enjoy your delicious bubble waffle!

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