Bruschetta Recipe
Toasted bread topped with diced tomatoes, basil, and balsamic reduction.
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Ingredients
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Bread
Topping
Method
Preparation
- 1
Chop the Tomatoes
Dice the tomatoes into small pieces and place them in a mixing bowl.
- 2
Add Basil and Garlic
Chop the fresh basil leaves and mince the garlic cloves, then add them to the bowl with the tomatoes.
- 3
Season the Mixture
Add salt and black pepper to the tomato mixture. Drizzle with balsamic reduction and mix well to combine.
Bread Preparation
- 4
Slice the Baguette
Slice the baguette into 1/2 inch thick slices.
- 5
Toast the Bread
Preheat the oven to 400°F (200°C). Place the sliced baguette on a baking sheet and brush both sides with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown.
Assembly
- 6
Top the Toasted Bread
Remove the toasted bread from the oven and let it cool slightly. Spoon the tomato mixture generously on top of each slice.
- 7
Serve
Arrange the bruschetta on a serving platter and serve immediately.