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Ingredients
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Egg Mixture
Filling
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C) to prepare for baking the Keggs.
- 2
Prepare Egg Mixture
In a mixing bowl, whisk together 4 large eggs, 1 tablespoon of milk, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until well combined.
- 3
Assembly
- 4
Combine Ingredients
Grease a muffin tin with cooking spray. Pour the egg mixture evenly into each muffin cup until filled about halfway. Then, add a generous spoonful of the filling mixture into each cup.
- 5
Top with Toppings
Sprinkle the additional crumbled bacon and shredded cheddar cheese on top of each filled muffin cup.
Baking
- 6
Bake Keggs
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the egg is set and the tops are golden brown.
- 7
Cool and Serve
Once baked, remove the muffin tin from the oven and let the Keggs cool for a few minutes before gently removing them. Serve warm.