Alaskan Recipe

Time30m

Serves2

2 eggs fried salmon, hollandaise on English muffin

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Ingredients

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1
Season the Salmon
Sprinkle the salmon fillet with salt, black pepper, and lemon juice on both sides. Let it marinate for about 10 minutes.
2
Cook the Salmon
Heat a non-stick skillet over medium heat. Add the salmon fillet and cook for about 4-5 minutes on each side or until it’s cooked through and flakes easily with a fork. Remove from the skillet and keep warm.

3
Fry the Eggs
In the same skillet, crack the eggs and cook them sunny-side up or to your desired doneness. Season with salt and pepper.

4
Toast the Muffins
While the eggs are cooking, slice the English muffins in half and toast them in a toaster or on a skillet until golden brown.

5
Plate the Dish
On each toasted English muffin half, place a piece of cooked salmon. Top with a fried egg and drizzle with hollandaise sauce. Garnish with fresh dill if desired.