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Emmolo Recipe

Inspired by Rusty Pelican
Time10m
Serves1

Make Emmolo Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail Base

Finish & Garnish

Method

Cocktail Preparation

1

Make honey syrup (if not ready)

Combine equal parts honey and hot water (e.g., 1/4 cup honey and 1/4 cup hot water). Stir until fully dissolved and cool. Measure 0.25 oz for one drink; refrigerate remaining syrup up to 2 weeks.

2

Mix ingredients

Add 2 oz gin, 1 oz dry vermouth, 0.5 oz orange liqueur, 0.5 oz fresh lemon juice, and 0.25 oz honey syrup into a cocktail shaker.

3

Add bitters and ice

Add 2 dashes Angostura bitters and fill the shaker with ice (about 1 cup or enough to nearly fill).

4

Shake

Shake vigorously for 12–15 seconds until the outside of the shaker is very cold and slightly frosted. This chills and dilutes the mixture appropriately while integrating the honey syrup.

5

Strain

Double-strain the cocktail through a fine mesh strainer into a chilled coupe or martini glass to remove ice shards and any solids.

6

Garnish and serve

Express a lemon twist over the drink (pinch the peel over the surface to release oils), run the twist around the rim, then drop it into the glass. Serve immediately.