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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients for the dish. If using bagels or toast, have them ready for serving.
- 2
Prepare the Smoked Salmon
Slice the smoked salmon into thin strips and set it aside on a plate.
- 3
Prepare the Cream Cheese Spread
In a small bowl, mix the cream cheese with chopped fresh dill, capers, lemon juice (squeezed from half the lemon), salt, and black pepper to taste. Set aside.
Cooking Scrambled Eggs (Optional)
- 4
- 5
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the whisked eggs and gently stir with a spatula, cooking until just set but still creamy. Remove from heat.
Assembling the Dish
- 6
Assemble the Plate
On each plate, place a toasted bagel or a slice of toast. Spread a generous amount of the cream cheese mixture on top.
- 7
Add the Salmon
Layer the sliced smoked salmon over the cream cheese spread.
- 8
Add Scrambled Eggs (Optional)
If desired, place a serving of scrambled eggs on top of the salmon.
- 9
