Fonseca Vintage Port Recipe
Recipe information
Make Fonseca Vintage Port in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavoring Ingredients
Serving Ingredients
Preparation of the Port
1. Combine Ingredients
In a medium saucepan, combine Vintage Port wine, sugar, and water. Stir over low heat until sugar dissolves.
2. Add Flavorings
Add the cinnamon stick, whole cloves, orange zest, and vanilla extract to the saucepan. Increase heat to medium and bring the mixture to a gentle simmer.
3. Simmer
Allow the mixture to simmer for about 10 minutes until it becomes aromatic and the flavors meld together.
4. Strain the Mixture
Remove the saucepan from heat and strain the mixture through a fine mesh sieve to remove the spices and solids.
Serving Suggestions
5. Prepare Serving Set
Prepare a serving platter with dark chocolate, cheese, and walnuts.
6. Serve the Port
Pour the strained Vintage Port into glasses and serve alongside the prepared platter.
7. Enjoy
Encourage guests to enjoy the Port with bites of cheese and dark chocolate for a delightful pairing.
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