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Ingredients
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Filling
Pastry Crust
Method
Filling Preparation
- 1
Brown the Meat
In a large pan, heat a tablespoon of oil over medium heat. Add the cubed beef steak and kidney, and brown them on all sides. Remove from the pan and set aside.
- 2
- 3
Make the Sauce
Sprinkle the flour over the vegetables and stir well to coat. Gradually add the beef broth while stirring to avoid lumps. Add Worcestershire sauce, salt, black pepper, thyme, and the bay leaf. Bring to a simmer.
- 4
Combine and Cook
Return the browned meat to the pan. Reduce heat to low, cover, and let simmer for about 30 minutes, stirring occasionally.
Pastry Preparation
- 5
Prepare the Pastry
Preheat the oven to 200°C (400°F). Roll out the puff pastry sheets on a lightly floured surface.
- 6
Assemble the Pie
In a pie dish, pour the meat and vegetable filling. Cover with the rolled puff pastry, sealing the edges. Cut a few slits in the top to allow steam to escape.
- 7
Baking
- 8
Bake the Pie
Place the assembled pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
