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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper for easy cleanup.
- 3
Prepare the Garlic
Mince the garlic cloves finely and set aside.
- 4
Prepare the Lemon
Slice the lemon into thin rounds, and reserve a couple of slices for garnish.
- 5
Prepare the Dill
Chop the fresh dill finely and set aside.
Cooking
- 6
Season the Salmon
Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil, sprinkle with salt and black pepper, and rub the minced garlic over each fillet.
- 7
Add Lemon and Dill
Top each salmon fillet with lemon slices and sprinkle the chopped dill evenly over them.
- 8
Bake the Salmon
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
- 9
Serve
Remove the salmon from the oven and let it rest for a couple of minutes. Serve warm, garnished with additional lemon slices and dill if desired.
