Salads Recipe
Caesar Salad; Heritage Tomato, Basil, pickled red onion Salad with toasted Pine nuts
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Ingredients
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Caesar Salad
Heritage Tomato and Basil Salad
Toasted Pine Nuts
Method
Caesar Salad
- 1
Prepare the Romaine
Wash and chop the Romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 2
Add Dressing and Toppings
Pour the Caesar dressing over the chopped Romaine and toss gently to coat. Add grated Parmesan cheese and croutons on top.
- 3
Season
Sprinkle freshly cracked black pepper on top to taste. Serve immediately.
Heritage Tomato and Basil Salad
- 4
Slice Tomatoes
Slice the heritage tomatoes into thick slices and arrange them on a serving platter.
- 5
Add Basil and Onions
Tear the fresh basil leaves and sprinkle them over the tomatoes. Add the pickled red onions evenly across the salad.
- 6
Dress the Salad
Drizzle olive oil and balsamic vinegar over the salad. Season with salt to taste.
- 7
Toss and Serve
Gently toss the salad to combine the ingredients and serve immediately.
