Jun 09 2026
Restaurants›Rules›Rules Sticky Toffee Pudding Recipe

Rules Sticky Toffee Pudding Recipe

Inspired by Rules
Time1h
Serves8

Make Rules Sticky Toffee Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Pudding

For the Toffee Sauce

Method

For the Pudding

  1. 1

    Prepare the Dates

    In a bowl, combine the chopped Medjool dates and boiling water. Let it sit for about 15 minutes to soften the dates. After 15 minutes, mash the mixture with a fork until smooth and set aside.

  2. 2

    Cream Butter and Sugar

    In a mixing bowl, cream together the softened unsalted butter and brown sugar until light and fluffy. This should take about 3-5 minutes.

  3. 3

    Add Eggs and Vanilla

    Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.

  4. 4

    Combine Dry Ingredients

    In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt.

  5. 5

    Mix Everything Together

    Gradually fold the dry ingredients into the wet mixture. Once combined, fold in the date mixture until fully incorporated.

  6. 6

    Bake the Pudding

    Preheat the oven to 180°C (350°F). Pour the batter into a greased baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

For the Toffee Sauce

  1. 7

    Make the Toffee Sauce

    In a saucepan over medium heat, combine the brown sugar and unsalted butter. Stir until melted and smooth. Gradually add the heavy cream while stirring continuously. Bring to a gentle simmer and cook for about 5 minutes until thickened. Remove from heat and stir in the vanilla extract.

  2. 8

    Serve

    Once the pudding is baked, let it cool slightly before cutting into squares. Serve warm with generous amounts of toffee sauce drizzled over each piece.

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