Rules Sidecar Recipe
Couprie Cognac, champagne nectar, St. Germain Elderflower Liqueur & citrus
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Method
Preparation
- 1
Chill the Glass
Begin by chilling your serving glass (preferably a coupe glass) by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine Couprie Cognac, St. Germain Elderflower Liqueur, champagne nectar, fresh lemon juice, and fresh orange juice. Add ice cubes to the shaker.
- 3
Shake the Cocktail
Secure the lid on the cocktail shaker and shake vigorously for about 15 seconds to mix and chill the ingredients thoroughly.
- 4
Strain and Serve
Remove the ice water from the chilled glass. Using a fine mesh strainer, pour the mixed cocktail into the chilled coupe glass.
- 5
Garnish
If desired, garnish with a lemon twist or a small flower for an elegant touch.
