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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Mixer
Method
Preparation
- 1
Chill the Glass
Begin by chilling a highball glass. Fill it with ice water and set it aside while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine Naked Malt whisky, Absenteroux, Angostura bitters, fresh lemon juice, and fresh lime juice.
- 3
Shake the Mixture
Add ice to the shaker and shake the mixture vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
Assembly
- 4
Prepare the Glass
Empty the ice water from the highball glass and fill it with fresh ice.
- 5
Strain the Mixture
Strain the shaken mixture into the prepared highball glass filled with ice.
- 6
Add Soda Water
Top the drink with soda water, pouring gently to preserve the bubbles.
- 7
Garnish
Garnish with a lemon wheel, a lime wheel, and fresh mint leaves for a refreshing finish.
- 8
Serve
Serve immediately and enjoy your refreshing Rules Hi-ball!
