Rules Cocktail Recipe
Tanqueray Gin, Dubonnet & Crémant Blanc de Blanc
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Chill the Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Tanqueray Gin and 1 oz of Dubonnet. Fill the shaker with ice cubes (to taste), then secure the lid.
- 3
Shake Well
Shake the cocktail shaker vigorously for about 15 seconds until well chilled.
- 4
Strain into Glass
Empty the ice water from the chilled cocktail glass. Strain the mixture from the shaker into the glass.
- 5
Add Crémant
Top the strained mixture with 3 oz of Crémant Blanc de Blanc. Pour gently to maintain the bubbles.
- 6
Garnish and Serve
Add a twist of lemon peel for garnish. Serve immediately and enjoy your Rules Cocktail!
