Rules Bellini Recipe
St. Germain Elderflower, Peach Purée & Cremate de Bourgogne
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Peach Purée
If you don't have pre-made peach purée, blend fresh ripe peaches until smooth. You can strain it if you prefer a smoother texture.
- 2
Combine Ingredients
In a cocktail shaker, combine the St. Germain Elderflower Liqueur and peach purée. Stir gently until well mixed.
- 3
Add the Sparkling Wine
Slowly pour in the Cremant de Bourgogne into the shaker with the liqueur and purée mixture. Stir gently to combine, being careful not to lose the bubbles.
- 4
Serve
Pour the mixture into a chilled champagne flute or a coupe glass. You may strain it if you prefer a clearer presentation.
- 5
Garnish
Top with a slice of fresh peach on the rim of the glass for an elegant presentation.
